Here in the South, we have our own ideas of what soul food means to us. What I have learned through my travels is that every city, region, country and culture has it’s own culinary soul. Join me as I take you on a trip with inspired dishes from my life’s journeys. You don’t need your passport to go on this trip; just bring your appetite (and maybe a friend), and experience the flavors and culture - the very soul of - regional cuisine from around the globe!
Sunday dinners at Chef Lisa’s house will make you feel like you are back home. Come enjoy your favorite southern dishes so good it makes you want to slap somebody (just not the chef!).
Chef Lisa keeps the legacy alive by pairing her Southern background and family recipes with her classic French culinary training. She creates dishes that stem from her roots and expand beyond your imagination, and is personally inviting you to her home - one Sunday each month - for an old school Sunday dinner soul food feast!
"A connection takes place between folks when they share a meal together. I have witnessed this firsthand and it’s an extraordinary thing! In the atmosphere that I am blessed to be able to create through a genuine spirit of hospitality; questions become thoughtful discussions, hearts become open, and strangers become friends." - Chef Lisa
It all begins with an amazing meal and a group of amazing people. Be a part of the conversation and join us for this powerful series hosted by Chef Lisa. Stay connected for our upcoming topics and special guests as we share our thoughts, ideas, and experiences in an atmosphere of honor. There’s a seat at the table for you. Come get full.
Have you dreamed of cooking an amazing meal for someone special in your life?
Have you ever wanted to take cooking lessons with your friends or family?
Have you ever wanted to learn from an expert Chef?
Well here is your chance to learn firsthand from one of the best chefs in the industry. Growing up, Chef Lisa stuck close to her family matriarchs and learned how to cook from the best cooks she knew; her mother, grandmother and great grandmother. Chef Lisa Brooks has a degree in Culinary Arts and is a culinary expert. She is opening up her home and inviting you to learn directly from her.
You will learn firsthand:
Interested in private cooking lessons for special occasions or groups? Email us at: firstname.lastname@example.org.
Find out all the ways and days you can experience the joy of feasting with Chef Lisa!
Charlotte, NC University Area
Chef Lisa is personally inviting you to her home for a Southern Porch Party!
Charlotte, NC Sunday, November 3rd, 2019 3pm.
She is keeping her legacy alive by pairing her Southern background and family recipes with her classic French culinary training to create dishes that stem from her roots and expand beyond your imagination.
You'll experience 10 tasting courses reminiscent of her childhood growing up in a big Southern family with huge Sunday Dinners!
Click the link to reserve you spot before they sell out!
Charlotte, NC University Area
Let's hit the boardwalk and take a stroll down the coast to experience fresh seafood creations prepared by Chef Lisa. This will be SEVEN courses of uniquely prepared dishes each paired with a tasting of local craft beers.
7-Course Small Plates Menu:
Tickets available on Eventbrite starting 10/20/19.
Take a vacation to a sophisticated Italian city for just one night—at Chef Lisa's table, surrounded by new friends.
You'll taste a parade of dinner delights evoking the typical aromas and flavors of Italy that inspire la dolce vita from the moment this feast begins.
Tickets available on Eventbrite 11/01/19.
Sunday Dinners are where her heart lives! Chef Lisa whips up some plain ol' country soul food only one Sunday a month and you don't want to miss it!
Fried Chicken, Baked Chicken, Oxtails, Smothered Pork Chops, Rice, Mashed Potatoes, Gravy, Greens, Yams, Macaroni & Cheese, Lima Beans, Cream Corn, Fried Okra, Biscuits, Cornbread, Pies, Cobblers, Homemade Ice Cream....who knows what she will whip up on any given Sunday? Don't matter when you come or when you leave....there'll be plenty of food. Just come put your feet under the table and dig in!
Chef Lisa creates an elegant evening with the flavors of of the mediterranean. Enjoy a 7-course tour of Greece!
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